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Menu
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Unique and Inquisitive
cuisine with a
exquisite
twist.
Dining
Vegan Menu
Dessert
Cocktails & Drinks
Party Menu
Please see Menu below or
click here
to Download PDF
MENU PARTY A - £15.00pp
(Sharing Menu)
Available 12pm - 5pm Daily (not available December)
Monday - Wednesday 5pm - 11pm (max 16 people not available December)
STARTER
Onion Bhaji -V
MAIN COURSES
Chicken Kolhapuri
Chicken cooked with roasted ground spices, onions, tomato, ginger, garlic & coriander
Aloo Gobi Mattar
Potatoes, peas & cauliflower in spices
Tadka Dhal
Yellow lentils tempered with roasted cumin
ACCOMPANIMENTS
Plain Nan
Zaffrani Pulao Rice
MENU PARTY B - £24.95pp
(Sharing Menu)
STARTERS
Coriander Lime Chicken Tikka
Corn-fed chicken served coconut roasted tomatoes and sesames seed relish
Onion Bhaji -V
Lamb Seek Gilafi
Freshly minced lamb meat with garlic, green chilli, cheese, garam masala, finished with mixed peppers.
MAIN COURSES
Motimahal Butter chicken
Chicken breast grilled in tomato sauce, fresh creamy, ginger and crushed fenugreek leaves
Lamb Rogan Josh
Cooked with coarse spices then topped with layer of tossed spicy tomatoes
SIDES
Dhall Makhani
slow cooked black lentils
ACCOMPANIMENTS
Plain Nan
Zaffrani Pulao Rice
DESSERT
Vanilla Ice-cream / Raspberry Sorbet
MENU PARTY C - £29.95pp
(Sharing Menu)
STARTERS
Gilafi Seekh Kebab
Freshly minced lamb meat with garlic, green chilli, cheese, garam masala, finished with mixed peppers.
Sholay Salmon Tikka
Home smoked salmon marinated with dill and mustard.
Achari Paneer Tikka – V
Char-grilled cottage cheese marinated in pickling spices
MAIN COURSES
Mangalorean Korri Gassi Chicken
A delicate chicken curry with flavours of coconut, mustard seeds, curry leaves, roast chillies and tamarind
Rajasthan Laal Maas
Spicy lamb curry with roasted red chillies
Lasooni Paneer Tikka Lababdar
Indian cottage cheese cooked with tomatoes, onions, capsicum, fresh cream and exotic spices
SIDES
Tarka Dal
Yellow lentils tempered with roasted cumin
Saag Aloo
Spinach cooked with baby potatoes
DESSERT
Warm Gajjar Halwa with Coconut Ice Cream
Warm Gulab Jamun with Vanilla Ice Cream
MENU PARTY D - £37.95pp
STARTERS (SELECTION)
Tandoori Portobello Mushroom - V
filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese
Amritsari Champen
succlent lamchops marinated in ginger and exotic spices, south indian mashed potatoes
Sholay Salmon Tikka
Home smoked salmon marinated with dill and mustard.
Tandoori Green Prawn
char grilled Jumbo prawns marinated in coriander, mint, green chillies
MAIN COURSES
Telapia with Crisp okra
Telapia fillets, lightly spiced cooked with onions, tomatoes, ginger & garlic
Hydrabadi Dal Gosht
Lamb cooked with lentils, fresh curry leaves, ginger, garlic, mint & tamarind
Nimboo Kali Mirch Chicken
Chicken cooked with lemon zest, onions, tomatoes, crushed peppercorn, with fresh lemon juice
Zardaloo Kofte V
Potato & apricot dumplings cooked in creamy gravy with chefs special spices
SIDES
Lazeez Peshwari Channa
Chick peas cooked with onions, tomatoes & exotic spices
Saag Paneer
Spinach with cottage cheese
ACCOMPANIMENTS
Bread Basket
Shahi Vegetable Pulao
cauliflower, cottage, cheese, peas, cashewnuts
Kachumber Salad
DESSERT
Mango & Passion fruit cheese cake
Mango Kulfi
All prices are inclusive of VAT, A discretionary 12.5% service will be added to your bill
Address:
64 Parkway
Camden / Primrose Hill
London NW17AH
info@namaastekitchen.co.uk
0207 485 5977
0207 284 0222
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